This Oyster Chicken Mushroom Porridge is my all time favourite comfort food! It can be eaten any time of the day and is great to make for your family, especially the little ones. The flavours of the mushrooms and oyster sauce come really well together to make this yummy bowl of comfort.
Recipe Category: Quick & Easy
Here's a delicious and easy meal you can cook up in under 20 minutes. The cornbeef added to this fried brown rice gives off an aromatic and delicious flavour that keeps you coming back for more and more!
The mash can be made the night before. Just make sure to keep it chilled and when you are ready to eat it, just pop it into the microwave, covered, on high for 1 minute! And Voila ! It's ready to be eaten .
The words chow mien mean 'stir fried noodles', chow meaning 'stir fried' and mien meaning 'noodles' . This particular dish is commonly found on the menus of chinese restaurants in the UK and US. It's super easy, quick and delicious! Try it out for yourself.
Easy and tasty appetizer to pair with chips! 'Guacamole is so easy to make, I sometimes wonder why I don't make it every day? Probably because I'd finish it all up by myself before I can serve them to my guests!' - Ili Sulaiman
I find this to be the best dinner party starter like ever! What you do is you get your guests to help you make their own starter. Sneaky, yes, but you'll come to find that it will be a fun activity for them. Learn how to whip up and make your own home styled version of vegetable spring roll!
*TIP: Vietnamese rice paper comes in a wafer form and has to be softened with a quick dip in a bowl of water. Don't over dip with water or you may over-damped the rice paper and it will break or tear easily
Bitter melon or bitter gourd has been traditionally used in Chinese and Ayurveda medicine for detoxing and to help treat type 2 diabetes among other things. Usually, seeds and pith are discarded and the flesh is cooked in a variety of ways. In this recipe I am using a smaller more bitter time of gourd called the Karela and it is an Indian variety.
The trick is to thinly slice the melons and soak it in turmeric and a handful of salt to draw out some of the bitterness. After soaking it for at least an hour, the sliced melons will be rinsed and drained before using in a variety of recipes.
The freshest kind of sandwich for a picnic or get together for afternoon tea. Too easy to make and super healthy too!
I love making popiah in large batches and then freezing them on a tray (so they don't stick together) before placing them in zip lock bags in groups of 10. Once frozen they can last up to 6 months and all you need to do is just remove it from the freezer and fry them in some hot oil. It's a perfect snack to have ready for the weekend when my family comes over for tea.