Recipe Category: Poultry

Ayam Masak Merah
Recipe

Ayam Masak Merah

Ayam Masak Merah with a twist (meaning using fresh lemongrass and kaffir lime leaves) this recipe is all about enjoying that familiar special dish but with a slight fresh twang to it. Fresh Chicken should never ever smell. Best kept in a cool fridge and patted down dry with a sprinkle of salt.

5 Spice Roast Chicken Medallions with Bak Choi
Recipe

5 Spice Roast Chicken Medallions with Bak Choi

You can't go wrong with roast chicken and if done well it will be golden brown on the outside and juicy and succulent on the inside. It is extremely distinct and a little can go a long way when it comes to flavor. I love using this spices for marinates and for roasts. This is the perfect spice to use on any protein based meals especially duck and lamb.

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