Recipe Category: Pasta

Pasta Bolognese
Recipe

Pasta Bolognese

Passata is a liquid tomato puree that has been strained of seeds and skins. It provides a fresher taste and more vibrant colour to your bolognese sauce compared to conventional ready made pasta sauce, tomato puree and tomato sauce. Passata is now commercially available in most major supermarkets. If you cannot find it, replace with plain canned tomatoes of equal weight and blend it till smooth before using. I also prefer to mince meat at home with a meat grinder or food processor. That way you are sure of what your children are getting to eat.

Macaroni Cheese
Recipe

Macaroni Cheese

For that added yum factor, fry up some beef bacon until crispy, chop it up and then sprinkle onto your mac and cheese! You could even add on some dried chili flakes on top for some spiciness, if you'd like that.

Coriander Pesto Pasta with Green Beans
Recipe

Coriander Pesto Pasta with Green Beans

Our homemade Coriander Pesto Pasta is super easy to make. It is quick, uses minimal ingredients and tastes so so good. Also, they are gloriously green! Best of all, you could use almost any kind of pasta noodle! Isn’t that amazing? Now, if you have a busy schedule – like me, you can preserve the...