This dish acquires its unique Nyonya taste from the use of salted soybeans (taucheo) and tamarind extract. To ensure maximum flavour, make sure the spice paste is fried over low heat till the oil separates.
Recipe Category: Noodles
This Laksa Sarawak is full of flavor and is made up of shrimp paste, red chili, lemon grass and more. All the spices used in this dish add so much more depth and flavor to the Laksa Sarawak.
Serve this yummy noodles with some side of pickled green chillies or cut red chillies for an extra kick!
Throw in some chili flakes into this Stir Fried Kimchi Noodles for that added spiciness !
When I was a little girl I would visit my grandaunt in Melaka during my school holidays. My grandaunt and my grandmother would make batches and batches of homemade fishball for the family to eat together. It was a long and tedious process because they did everything by hand. Scrapping the fish using spoons and...
Sprinkle some spring onions and chili flakes onto your Ramen for that extra kick!
The Best Noodles EVER! Penang Style Char Kway Teow is a classic Malaysian simple and quick fried noodle. It is one of our nations favorite noodle dishes and you can now cook it in your very own home. The ‘Char’ means to fry and ‘Kway Teow’ refers to the noodle. All you need is a...
The words chow mien mean 'stir fried noodles', chow meaning 'stir fried' and mien meaning 'noodles' . This particular dish is commonly found on the menus of chinese restaurants in the UK and US. It's super easy, quick and delicious! Try it out for yourself.