Sambal Ikan Bilis is one of the most popular dish here in Malaysia. We usually have it with our Nasi Lemak, Lontong and even with a slice of bread. It's so good it can be eaten with almost anything!
Recipe Category: Malay
Ayam Masak Merah with a twist (meaning using fresh lemongrass and kaffir lime leaves) this recipe is all about enjoying that familiar special dish but with a slight fresh twang to it. Fresh Chicken should never ever smell. Best kept in a cool fridge and patted down dry with a sprinkle of salt.
This delicious Sambal Tumis Udang is full of flavor! You could even add in some petai if you'd like. This dish is best served with Steamed Rice or as a side dish with your Nasi Lemak. You hungry yet?
This quick and easy recipe is best served hot with a side of steam rice and sambal belacan ! Yum!
This quick and easy Rendang Lecah is full of flavour and creaminess from the coconut milk. Best to be enjoyed with your whole family or during an open house !
Ikan Bakar is a delicious Indonesian or Malaysian dish of charcoal – grilled fish or other forms of seafood. Try this delicious dish out for yourself and tell us what you think!
If you are looking for a quick and tasty Asian meal, you must try this easy Nasi Goreng Kampung recipe! It is the ideal dish for a weeknight meal, especially after a long day at work. Ready to be served in just slightly over 20 minutes of cooking, this dish is quick and easy, yet...
A simple recipe of the local Malaysian dish – Daging Masak Merah. Cooking this dish may seem intimidating – but don’t write off this Malaysian dish just yet! Daging Masak Merah is rich in flavour. It is a beautiful dish that is sure to impress. Beef slices, chillies, and tomatoes, yum! Also, remember the must-have lemongrass,...
I remember cooking this dish on one of my Diari Mangkuk Tingkat (Tiffin Diary) episodes, featuring Sona One, along with other classic Malaysian dishes. The major tip I can share with you when making a good sambal balado is to use the best ingredients. Buy a good quality coconut oil because a little bit goes a long way. Make sure your chilies and onions are fresh and use a pastel and mortar to pound 'tumbuk' your ingredients.
A dish that will get your mouth watering in an instant and incredibly easy to make. Chunks of aubergines and tempeh fried until crispy and coated in a luscious mixture of sweet, spicy and thick chili soy sauce. This is something that can quickly be prepared for your buka puasa dinner!