Recipe Category: Malay

Ekor Daging Masak Kicap
Recipe

Ekor Daging Masak Kicap

Make sure to cook it on low fire for about 1.5 hours to 2 hours to achieve that juicy and tender meat that falls off the bone.

Kepah Masak Lemak
Recipe

Kepah Masak Lemak

Tip on buying clams : Always buy clams that are closed shut. That means that they are fresh, and will open up once they are cooked. Whereas clams that are not fresh, will be open before you even cook them and close when it is cooked.

Sup Tulang
Recipe

Sup Tulang

To make your Sup Tulang extra yummy, sprinkle some fried onions on top when serving for that extra crunch. This will give you extra flavor and sweetness to your soup!

Sambal Ikan Bilis
Recipe

Sambal Ikan Bilis

Sambal Ikan Bilis is one of the most popular dish here in Malaysia. We usually have it with our Nasi Lemak, Lontong and even with a slice of bread. It's so good it can be eaten with almost anything!

Ayam Masak Merah
Recipe

Ayam Masak Merah

Ayam Masak Merah with a twist (meaning using fresh lemongrass and kaffir lime leaves) this recipe is all about enjoying that familiar special dish but with a slight fresh twang to it. Fresh Chicken should never ever smell. Best kept in a cool fridge and patted down dry with a sprinkle of salt.

Sambal Tumis Udang
Recipe

Sambal Tumis Udang

This delicious Sambal Tumis Udang is full of flavor! You could even add in some petai if you'd like. This dish is best served with Steamed Rice or as a side dish with your Nasi Lemak. You hungry yet?

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