Murukku comes in all shapes and forms. We love it because its savory, spicy and crunchy. In all seriousness this is possibly my favorite thing about Indian food. Here is a simple recipe you can make at home.
'I love making Chicken Tikka Masala from scratch. I mix the chicken pieces in a yogurt marinate with spices to transform into into a chicken tandoori once grilled then these chicken bits are added to the creamy sauce when ready. The marinating process ensures your chicken is packed with flavour to make both your taste buds and tummies happy!' - Ili Sulaiman