If you want a thicker consistency, you could add in more Durian or just let it simmer for an extra 10 minutes.
Recipe Category: Comfort food
When I was a little girl I would visit my grandaunt in Melaka during my school holidays. My grandaunt and my grandmother would make batches and batches of homemade fishball for the family to eat together. It was a long and tedious process because they did everything by hand. Scrapping the fish using spoons and...
The Best Noodles EVER! Penang Style Char Kway Teow is a classic Malaysian simple and quick fried noodle. It is one of our nations favorite noodle dishes and you can now cook it in your very own home. The ‘Char’ means to fry and ‘Kway Teow’ refers to the noodle. All you need is a...
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Learn how to make the scrambled eggs with fresh dills for Sahur, the Dish by Ili way! Quick and easy, with just 5 ingredients (that’s right). Scrambled eggs are one of those dishes that everyone can make, but only a few could do it perfectly. For me, I like my scrambled eggs soft and slightly...