This quick and easy Rendang Lecah is full of flavour and creaminess from the coconut milk. Best to be enjoyed with your whole family or during an open house !
Recipe Category: Comfort food
Learn how to make the scrambled eggs with fresh dills for Sahur, the Dish by Ili way! Quick and easy, with just 5 ingredients (that’s right). Scrambled eggs are one of those dishes that everyone can make, but only a few could do it perfectly. For me, I like my scrambled eggs soft and slightly...
Our homemade Coriander Pesto Pasta is super easy to make. It is quick, uses minimal ingredients and tastes so so good. Also, they are gloriously green! Best of all, you could use almost any kind of pasta noodle! Isn’t that amazing? Now, if you have a busy schedule – like me, you can preserve the...
If you are looking for a quick and tasty Asian meal, you must try this easy Nasi Goreng Kampung recipe! It is the ideal dish for a weeknight meal, especially after a long day at work. Ready to be served in just slightly over 20 minutes of cooking, this dish is quick and easy, yet...
This Oyster Chicken Mushroom Porridge is my all time favourite comfort food! It can be eaten any time of the day and is great to make for your family, especially the little ones. The flavours of the mushrooms and oyster sauce come really well together to make this yummy bowl of comfort.
This is an alternative way of preparing Chicken Teriyaki without the need to use Sake or Mirin. Also known as the Halal way of making it. Have fun!
Here's a delicious and easy meal you can cook up in under 20 minutes. The cornbeef added to this fried brown rice gives off an aromatic and delicious flavour that keeps you coming back for more and more!
The mash can be made the night before. Just make sure to keep it chilled and when you are ready to eat it, just pop it into the microwave, covered, on high for 1 minute! And Voila ! It's ready to be eaten .
Minimal time spent in the kitchen when hosting a dinner party is always a win. So I often fall back on recipes that requires more prep time then cooking time. You'll need an oven for this one! I love making this recipe because you usually only use one tray (minimal cleaning) and it does taste amazing!
We are so lucky to have a bountiful of seafood available to us in Malaysia. So why not make it into a delicious pasta dish? Try this out at home and let us know how it goes! *TIP: This recipe feeds up to 6 people, perfect quick fix for gatherings with your friends or family