This dish acquires its unique Nyonya taste from the use of salted soybeans (taucheo) and tamarind extract. To ensure maximum flavour, make sure the spice paste is fried over low heat till the oil separates.
Recipe Category: Comfort food
This Laksa Sarawak is full of flavor and is made up of shrimp paste, red chili, lemon grass and more. All the spices used in this dish add so much more depth and flavor to the Laksa Sarawak.
Annyeong ! We’ve done a take on the trending Spicy Korean Chicken Wings, but a healthier version. And it turned out really well! Try this recipe out for yourself and tell us what you think !
For extra flavor, you could add in some fresh thyme before blending all the ingredients together.
If you want a thicker consistency, you could add in more Durian or just let it simmer for an extra 10 minutes.
When I was a little girl I would visit my grandaunt in Melaka during my school holidays. My grandaunt and my grandmother would make batches and batches of homemade fishball for the family to eat together. It was a long and tedious process because they did everything by hand. Scrapping the fish using spoons and...
The Best Noodles EVER! Penang Style Char Kway Teow is a classic Malaysian simple and quick fried noodle. It is one of our nations favorite noodle dishes and you can now cook it in your very own home. The ‘Char’ means to fry and ‘Kway Teow’ refers to the noodle. All you need is a...
These lamb chops are super duper easy to make but so full of flavour ! You could even have it with a side of sauteed vegetables and mash potatoes for dinner !
It's a sandwich. But built for a man! This manwich consists of layers and layers of meat patty, with gooey cheese and our version of an In-N-Out style sauce. So good!
Sambal Ikan Bilis is one of the most popular dish here in Malaysia. We usually have it with our Nasi Lemak, Lontong and even with a slice of bread. It's so good it can be eaten with almost anything!