Sprinkle some nuts on top when serving to add some crunch to this dessert!
Recipe Category: Comfort food
Add some chili flakes or a dash of hot sauce to your potato gratin when serving if you'd like a punch of spiciness to your meal!
If you want a stronger aromatics, you could add in more garlic in your Naan!
When cooking rice, always make sure you use the same cup to measure your rice and water for perfect results every time.
Add more dry chillies if you want your tomato rice to be spicier!
This recipe uses dried, instant lasagne sheets. There is no need to pre cook them. Make sure the sauce fully covers the edges of the dried sheets to ensure that they soften while baking. Tom yum paste in jars are readily available in major supermarkets.
For that added yum factor, fry up some beef bacon until crispy, chop it up and then sprinkle onto your mac and cheese! You could even add on some dried chili flakes on top for some spiciness, if you'd like that.
Pre frying the potatoes enhances its colour and prevents it from breaking up while cooking. After adding the thick coconut milk, never allow the curry to boil, or it will split, a strict no no.
This Malaysian corn and anchovy fried balls also known as Cucur Jagung. A Malaysian treat that is so popular and delicious, it is the ultimate crowd pleaser. It is made with fresh corn, dried local anchovies and served with a side of sweet chili sauce but put your spin into it to make it vegan or meat free!
This dish acquires its unique Nyonya taste from the use of salted soybeans (taucheo) and tamarind extract. To ensure maximum flavour, make sure the spice paste is fried over low heat till the oil separates.