When I was a little girl I would visit my grandaunt in Melaka during my school holidays. My grandaunt and my grandmother would make batches and batches of homemade fishball for the family to eat together. It was a long and tedious process because they did everything by hand. Scrapping the fish using spoons and...
Recipe Category: Chinese
The Best Noodles EVER! Penang Style Char Kway Teow is a classic Malaysian simple and quick fried noodle. It is one of our nations favorite noodle dishes and you can now cook it in your very own home. The ‘Char’ means to fry and ‘Kway Teow’ refers to the noodle. All you need is a...
This Salted Egg Chicken recipe is so good it'll make you hungry just thinking about it! Check it out and try it for yourself!
This Oyster Chicken Mushroom Porridge is my all time favourite comfort food! It can be eaten any time of the day and is great to make for your family, especially the little ones. The flavours of the mushrooms and oyster sauce come really well together to make this yummy bowl of comfort.
The words chow mien mean 'stir fried noodles', chow meaning 'stir fried' and mien meaning 'noodles' . This particular dish is commonly found on the menus of chinese restaurants in the UK and US. It's super easy, quick and delicious! Try it out for yourself.
If you have a vintage, unused claypot kept in your kitchen cabinet for years, maybe it is time to take it out of the cupboard and use it to try out this simple and awesome Claypot Chicken Rice recipe. The key to the added smoky flavour for this dish is to get the rice charred at the bottom before mixing everything together. The crackling sound is the best sound ever knowing that your Chicken Rice is ready and it is going to taste really good!
"The key to a good wok aroma is high heat and quick tossing during stir frying. Glutinous rice flour by Erawan 3 elephants brand is preferred Chinese festive culture and diet is typically non halal so I’ve given alternative roast meats for the benefit of halal foodies" - Michael
"We found that by removing the hard boiled eggs immediately from the boiling water and air cooling enables easy-peel-off shells" - Michael
"This dish is full of vitamins and very colourful and nourishing to the body....and cutting vegetables need lots of patience and it fun! Tip to note: Don't over-steam the cabbage! Total 10 mins is sufficient" - Elaine
"I served this dish as canapes as I felt it would be perfect as an appetizer for a Chinese New Year party/dinner. It's a perfect conversation starter due to the unique name and as an ice breaker in parties. You can also opt to serve it as a dish on a serving plate with all the elements. You can opt to omit the bird's eye chillies if you don't like spicy food and if you are serving children as well! PS: If the sauce becomes too runny, do add in a tablespoon of water+cornstarch mixture" - Malathi