This recipe uses dried, instant lasagne sheets. There is no need to pre cook them. Make sure the sauce fully covers the edges of the dried sheets to ensure that they soften while baking. Tom yum paste in jars are readily available in major supermarkets.
Recipe Category: Beef
Make sure to cook it on low fire for about 1.5 hours to 2 hours to achieve that juicy and tender meat that falls off the bone.
To make your Sup Tulang extra yummy, sprinkle some fried onions on top when serving for that extra crunch. This will give you extra flavor and sweetness to your soup!
A simple recipe of the local Malaysian dish – Daging Masak Merah. Cooking this dish may seem intimidating – but don’t write off this Malaysian dish just yet! Daging Masak Merah is rich in flavour. It is a beautiful dish that is sure to impress. Beef slices, chillies, and tomatoes, yum! Also, remember the must-have lemongrass,...
You can opt to make a large batch of sambal in advance and place it in a airtight container and keep in the fridge for up to 1 month or the freezer for up to 6 months. Always keep a jar of sambal in you fridge because you’ll never know when you need a bit...
A good piece of beef is vital for this recipe. I get mine from Village Grocer or Ben's Grocer and I always ask for the tenderloin. The tenderloin means its the tender part of the cow. Get the butcher to trim it for you and tie it up into a log (like picture).