Recipe Category: Beef

Pasta Bolognese
Recipe

Pasta Bolognese

Passata is a liquid tomato puree that has been strained of seeds and skins. It provides a fresher taste and more vibrant colour to your bolognese sauce compared to conventional ready made pasta sauce, tomato puree and tomato sauce. Passata is now commercially available in most major supermarkets. If you cannot find it, replace with plain canned tomatoes of equal weight and blend it till smooth before using. I also prefer to mince meat at home with a meat grinder or food processor. That way you are sure of what your children are getting to eat.

Ekor Daging Masak Kicap
Recipe

Ekor Daging Masak Kicap

Make sure to cook it on low fire for about 1.5 hours to 2 hours to achieve that juicy and tender meat that falls off the bone.

Sup Tulang
Recipe

Sup Tulang

To make your Sup Tulang extra yummy, sprinkle some fried onions on top when serving for that extra crunch. This will give you extra flavor and sweetness to your soup!

Daging Masak Merah
Recipe

Daging Masak Merah

A simple recipe of the local Malaysian dish – Daging Masak Merah. Cooking this dish may seem intimidating – but don’t write off this Malaysian dish just yet! Daging Masak Merah is rich in flavour. It is a beautiful dish that is sure to impress. Beef slices, chillies, and tomatoes, yum! Also, remember the must-have lemongrass,...

‘Pegedil’ Meat Patties
Recipe

‘Pegedil’ Meat Patties

You can opt to make a large batch of sambal in advance and place it in a airtight container and keep in the fridge for up to 1 month or the freezer for up to 6 months. Always keep a jar of sambal in you fridge because you’ll never know when you need a bit...