On your chopping board, finely mince about half of the prawns to a paste and the other half just roughly chop it
In a mixing bowl, add in all the chopped up prawns, chopped ginger, white pepper, corn flour, salt and sugar and mix well
Remove wanton sheets and make dumplings and place each dumpling on baking tray with parchment paper
In a pan, add in about 1 Tablespoon of oil. When hot, add in the dumplings. Let it brown on the bottom before adding in 2 teaspoons of water and covering it. Let it steam for a couple of minutes until the wanton sheets turn translucent.
Once cooked, remove and arrange it onto a plate.
For garnish, drizzle it with some sesame oil along with some soy sauce. Sprinkle some chopped spring onions over and serve immediately.
Add more water into the pan if your dumplings don’t steam properly