• Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel
 
0

Dish by Ili

Heart Of Malaysian Food
  • Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel

Dish by Ili

  • Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel
0

In Recipes, Malaysian

Otak Otak

May 5, 2020 Be first to comment

Otak Otak Pin It
Print

Otak Otak

Here we’ve made our version of Otak Otak and it’s super easy to make!

Try this recipe for yourself and let us know what you think!

Click Here to try our Salmon Teriyaki recipe!

  • Author: dishbyili
  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 30 Minutes
  • Yield: 10 Pieces
  • Category: Seafood
  • Method: Intermidiate
  • Cuisine: Asian

Ingredients

For wrapping [to be cut in advance]

10 pieces of banana leaves, each about 18 x 20 cm
10 toothpicks with pointed ends

For the custard paste
500g of Fresh Fish Meat, Ikan Kurau or other white fish varieties, cut into small chunks
250ml Thick Coconut Milk
2 Eggs, Lightly Beaten
2 Heap Tablespoons of Rice Flour
6-8 Kaffir Lime Leaves, Finely Julienne (I find it easier to use scissors to snip)
1 Tablespoon of Sugar
1 Teaspoon of Salt

For The Rempah
15 Shallots, Peeled and Sliced
5 Cloves of Garlic, Peeled and Sliced
5-6 Fresh Red Chilies, Seeds Removed and Sliced (for more heat, leave the seeds on)
10-12 Dried Red Chilies, Soaked in hot water until soften and drain
Thumb-Length Knob of Lengkuas (Galangal), peeled and sliced finely
Thumb Length Knob of Fresh Kunyit (Fresh Turmeric), peeled and sliced finely
3 Batons of Serai (Lemongrass), lower white portion only, sliced finely
2 Teaspoon of Toasted Belacan (Dried Shrimp Paste), crushed coarsely into powder

Instructions

1. To prepare rempah, pound or blend all the ingredients into a fine paste.

2. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well.

3. Cover the mixing bowl with clingfilm and leave to marinate.

4. Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak filling over the leaves.

5. Bring up the two longer sides of the banana leaf and with the other hand, fold over the shorter end of the piece to meet in the centre and repeat for the other side. Fasten parcel with a toothpick.

6. Repeat procedure until all the ingredients and banana leaves are used up.

7. In a pan with a lid add in the parcels, and then add some water and cover. Cook for 10 – 15 minutes and keep topping up water to ensure steam in the pan.

8. Once cooked, remove from heat and serve immediately.

Keywords: Otak Otak

AsianeasyFishhealthyQuickSeafood
Share

You may also like

Apam Balik

View Post

Apam Balik

View Post

Mochi Doughnuts

View Post

Healthy Sunday Brunch Salad

Tomato Tofu and Asian Noodle Pasta

View Post

Tomato Tofu and Asian Noodle Pasta

View Post

Ayam Goreng Kunyit

View Post

Coriander Pesto Pasta with Green Beans

View Post

Eat the Rainbow: Green Foods

Baked Fish in Parcel

View Post

Baked Fish Parcel with Garlic and Herb Butter

Previous Post

Mochi Doughnuts

In Recipes

Mochi Doughnuts

View Post

Next Post

Chili Fried Chicken

In Recipes

Chili Fried Chicken

View Post

Instagram

Instagram has returned invalid data.

Follow Me!

Instagram

Instagram has returned invalid data.
Instagram has returned invalid data.
  • ABOUT
  • Privacy Policy
  • FAQ
  • CONTACT

© 2023 Dish by Ili - All Rights Reserved.