Print

Mee Curry

Malaysian favourite Mee curry. This dish can be eaten anytime of the day. Serve it as breakfast, lunch or dinner. You cannot go wrong.

Ingredients

1/4 chicken chopped into small chunks or 1 large chicken breast cut into chunks
3 x table spoon curry powder
1/2 tsp mustard seeds
1/2 tsp fennel seed
1/2 tsp funegreek seed
1/2 tsp corriander seeds
1 x cinnamon stick
1 x star anise
1 small handfull curry leaves
1 x packet coconut milk
1 x litre water
1 x cm ginger
6 x shallots
4 x cloves garlic
1 stick lemongrass
salt to taste
sugar to taste
3 x table spoon cooking oil

6 x fried tofu balls
2 x fish cake
200g fresh prawns steamed and peeled
1 cup taugeh

200g rice noodles
beansprouts
mint and corriander
kalamansi lime

Instructions

1) Blitz together shallots, garlic and ginger and set a side
2) In a pot add in cooking oil and add in mustard seeds,fennel seeds, funergreek, corrinader seeds, cinnamoon stick, cloves, curry leaves and star anise and fry for a few minutes before adding in blended items and fry until fragrant
3) Then add in curry powder and fry for a couple more minutes, before adding in chicken, 2 cups of water.
4) Once chicken is cooked, add in thecoconut milk, lemongrass with some water and then the fish cakes and . Sprinkle in salt and a dash of sugar and taste
5) Bring curry to small simmer and add in tofu balls
6) In a bowl add in any noodles you like, today we are using vermicelli rice noodles, place taugeh on top and scoop curry onto noodles with a piece of chicken, fish cake, steamed prawns and tofu balls
7) If you have sambal serve with some sambal and kalamansi lime

View this post on Instagram

Curry Mee ! A Malaysian favourite you can never go wrong for breakfast,lunch and dinner! Ingredients / Bahan-Bahan ✅1/4 chicken chopped into small chunks or 1 large chicken breast cut into chunks/ (1Bahagian dada ayam besar dipotong kecil) ✅3 x table spoon curry powder( 3 sudu bear serbuk kari ayam ) ✅1/2 tsp mustard seeds (1/2 sudu biji sawi) ✅1/2 tsp fennel seed (1/2 jintan manis) ✅1/2 tsp fenugreek seed (1/2 biji methi) ✅1/2 tsp corriander seeds (1/2 sudu kecil ketumbar ) ✅1 x cinnamon stick ( 1 kayu manis) ✅1 x star anise(1 bunga lavang) ✅ small handfull curry leaves (1 gengam daun kari ) ✅1 x packet coconut milk ( 1 paket lemak kelapa) ✅1 x litre water (1 liter air) ✅1 x cm ginger (1 cm Halia) ✅6 x shallots (5 bawang merah kecil) ✅4 x cloves garlic (4 biji bawang putih) ✅1 stick lemongrass (1 serai) ✅salt to taste (garam secukup rasa) ✅sugar to taste (gula secukup rasa) ✅3 x table spoon cooking oil (3 sudu besar minyak masak) ✅6 x fried tofu balls (6 Tauhu goreng) ✅2 x fish cake (6 bebola ikan jenis cake) ✅200g fresh prawns steamed and peeled( 200g udang yang di stim and di ulas) ✅1 cup taugeh ✅200g rice noodles (200g beehoon) ✅beansprouts/ taugeh ✅mint (pudina) ✅coriander leaves (daun ketumbar) ✅kalamansi lime (Limau kasturi) • • • • • #masak #cook #malaysia #kualalumpur #dapur #food #sedap #recipe #food #foodie #ilisulaimancooks #masakanilisulaiman #lapar #minum #tasty #resepi #kitchen #makan #eat #dishbyili #pasarmalam #celebritycook #masakanmalaysia #malaysianfood #streetfood #meekari #currymee #noodles #mee #ayam #udang

A post shared by Ili Sulaiman (@ilisulaiman) on

Keywords: mee curry, curry mee,