Leftover Rendang Burger

Raya is for a whole month and what do you do with all that extra rendang going around? Our in house Chef Dee Dee has the answer for you. Leftover Rendang Burger!



  1. Ready-made burger buns.
  2. 120mg beef rendang/or any rendang leftover.
  3. 1 Egg
  4. 20gm lettuce
  5. 30gm cucumber
  6. 15mg onion
  7. 20mg carrots
  8. 1 red chilli
  9. 1 tablespoon vinegar
  10. 1 teaspoon salt
  11. 1 teaspoon sugar


  1. Shred the rendang and make it into a patty.
  2. Chop cucumber, carrots into matchstick size, slice onion, red chilies and mix them together before adding salt, vinegar, and sugar.
  3. Fry egg into a sunny side up and build the burger together with mixed salad, patty, and lettuce.

Keywords: Malay Fusion Festive Eid