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Leftover Rendang Burger
Raya is for a whole month and what do you do with all that extra rendang going around? Our in house Chef Dee Dee has the answer for you. Leftover Rendang Burger!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Easy
- Method: Easy
- Cuisine: Malay
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Ingredients
- Ready-made burger buns.
- 120mg beef rendang/or any rendang leftover.
- 1 Egg
- 20gm lettuce
- 30gm cucumber
- 15mg onion
- 20mg carrots
- 1 red chilli
- 1 tablespoon vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Shred the rendang and make it into a patty.
- Chop cucumber, carrots into matchstick size, slice onion, red chilies and mix them together before adding salt, vinegar, and sugar.
- Fry egg into a sunny side up and build the burger together with mixed salad, patty, and lettuce.
Keywords: Malay Fusion Festive Eid
