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Honey Cornflakes Biscuit
They perfect 4 Ingredient Biscuit for your Eid celebrations.
It’s super easy to make and so delicious. Perfect to make with your little ones.
Be warned, this is super addicting!
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Total Time: 10 Minutes
- Yield: 20 Biscuits
- Category: Quick
- Method: Easy
- Cuisine: Malaysian
Ingredients
4 Cups of Cornflakes
1/2 Cup of Honey
4 Tablespoons of Butter
1/8 Cup of Brown Sugar
Instructions
- Firstly in a pot, add in the butter, honey and sugar. Melt it over low heat. Make sure to constantly stir so that the butter does not burn.
- Once melted, remove the pot from the heat.
- Pour in the cornflakes into the pot and stir until evenly coated with butter and honey mixture.
- Preheat the oven to 200C
- Then, in a muffin pan, grease it with a non-stick spray and scoop up about 1 heap tablespoon of the cornflakes into the pan.
- When done, pop the cornflakes into the oven and bake for 5 minutes at 200C.
- After that, remove it from the oven and let it cool. Then, sprinkle over some colorful sprinkles and serve.
Notes
Add some sprinkles to these babies and get them colorful!
Keywords: Honey Cornflakes Biscuit
