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Dish by Ili

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In Recipes, Malay, Malaysian

Cucur Ikan Bilis

May 7, 2019 Be first to comment

Cucur Ikan Bilis Pin It

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Cucur Ikan Bilis

Cucur Ikan Bilis is our all time favorite tea time snack! You can even replace the ikan bilis with prawns if you want to! Try this recipe out for yourself and let us know what you think!

For more Malay recipes, click here

  • Author: dishbyili
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 10 Minutes
  • Yield: 3-4
  • Category: Quick
  • Method: Easy
  • Cuisine: Malaysian

Ingredients

2 Fresh Farm Eggs

1/2 Teaspoon of Baking Powder

1.5 Cups of Wheat Flour

1.5 Teaspoon of Salt

1 Teaspoon of Garlic Powder

1 Cup of Warm Water (For Crispiness)

1/2 Cup of Dried Anchovies, cleaned and soaked in water

1 Shallot, Thinly Sliced

1 Green Chili, Thinly Sliced

Some Oil for Frying

Instructions

  1. Firstly, separate the egg yolks from the egg whites and set aside. Whisk the egg whites until it becomes light and fluffy.
  2. In another bowl, add in the wheat flour, baking powder, salt and garlic powder. Pour in the egg yolks and a cup of water. Mix well.
  3. Then, add in the sliced onions, chilies and anchovies. Mix well before pouring in the egg whites that were whisked earlier. Mix well.
  4. Heat up a pan with hot oil, and fry the mixture. About a teaspoon for each cucur. Fry until golden brown, making sure to turn them over every once in a while.
  5. Once golden brown, remove and set on some paper towels to remove excess oil.
  6. Then, serve with chili sauce.

Notes

Adding water to your cucur ikan bilis mixture can get it crispier!

easyMalayMalaysianQuickSnack
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