• Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel
 
0

Dish by Ili

Heart Of Malaysian Food
  • Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel

Dish by Ili

  • Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel
0

In Recipes, Healthy, Vegetarian

Coriander Pesto Pasta with Green Beans

May 6, 2019 Be first to comment

Coriander Pesto Pasta with Green Beans Pin It
Print

Coriander Pesto Pasta with Green Beans

  • Author: dishbyili
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 25 Minutes
  • Yield: 6
  • Category: Pasta
  • Method: Easy
  • Cuisine: Western

Ingredients

400g coriander leaves and soft stalks

80g nuts/peanuts/cashew nut (lightly toasted)

2 medium garlic clove (big)

90ml Olive oil

Salt, Pepper and chili flakes

2 tablespoon lemon juice

80g Parmesan Cheese

Pasta

500g fusilli – boil in salted water and set aside

200g French beans cut into 1cm and par boiled

Instructions

1. Wash coriander and pat dry (make sure to remove any woodie stalks and use only the springs)

2. In a pastel and mortar, crush garlic peanuts and a dash of olive oil. Once the crush garlic and peanuts is almost blended slowly add in coriander and a bit of olive oil. Just bruise the coriander and add some salt Once done add in Parmesan cheese, chili flakes and a squeeze of lemon to avoid greens going brown. Add in a nice heap of coriander pesto into cooked pasta and green beans and toss.

3. Serve immediately.

Keywords: Corinader Pesto Pasta with Green Beans

easyPastaPestoQuickVegetablesVegetarian
Share

You may also like

Stir Fried Kimchi Noodles

View Post

Stir Fried Kimchi Noodles

View Post

Otak Otak

Chili Crab

View Post

Easy Chili Crab

Apam Balik

View Post

Apam Balik

View Post

Kangkung Belacan Stir Fry

View Post

Garlic Quinoa Stir Fry

Vietnamese Spring Rolls

View Post

Vietnamese Spring Rolls with Pan Seared Prawns

View Post

One Pot Roast Chicken With Vegetables

Previous Post

Pumpkin Curry

In Recipes

Pumpkin Curry

View Post

Next Post

10 best yummy recipes that…

In Top Picks

10 best yummy recipes that is perfect for Buka Puasa

View Post

Instagram

Instagram did not return a 200.

Follow Me!

Instagram

Instagram did not return a 200.
Instagram did not return a 200.
  • ABOUT
  • Privacy Policy
  • FAQ
  • CONTACT

© 2023 Dish by Ili - All Rights Reserved.