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Dish by Ili

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    • Malaysian
      • Malay
      • Chinese
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      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
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In Recipes, Chinese, Dairy Free, Healthy, Malaysian, Vegetarian

Claypot Tofu

July 15, 2019 Be first to comment

Claypot Tofu Pin It
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Claypot Tofu

Claypot Tofu, a must have to a Malaysian’s dinner menu when at a chinese seafood restaurant, am I right?

Try this version of our claypot tofu that’s super easy to make, and let us know what you think!

Click here to try out our Chili Crab recipe! 

  • Author: dishbyili
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 Minutes
  • Yield: 3-4
  • Category: Quick
  • Method: Easy
  • Cuisine: Chinese

Ingredients

3 – 4 Egg Tofu, cut into 2cm discs

1 Carrot, peeled and sliced

1 Bag of Snow Peas

1 Bag of  Baby Corn

4 Large Dried Shitake Mushrooms, soaked in hot water

4 Cloves of Garlic, chopped

3 Inch of Ginger, Sliced

4 Tablespoons of  Vegetarian Oyster Sauce

1 Cup of Water

1 Teaspoon of Corn Flour

Some Oil for stir frying

Some Oil to deep fry Tofu

Salt, White Pepper and Sugar to taste

Spring onions for garnish

Instructions

1. Fry the tofu some oil until brown then set aside

2. In a large wok, add in some oil then stir fry the ginger along with the carrots for a few minutes before adding the garlic. Fry for a 1 minute

3. Next add in the snow peas and corn followed by the dried mushrooms, stir fry for 2 to 3 minutes

4. Next add in the oyster sauce, some salt, white pepper and sugar then add in the corn starch mixture (water mixed with corn flour). Pour it over and let it bubble for 1 minute

5. In a claypot, add in the fried tofu and then pour over it the vegetable stir fry 6. Garnish with some spring onions

View this post on Instagram

Claypot Tofu! . . . Ingredients/ Bahan-Bahan ✅3-4 Egg tofu/ tauhu telur ✅1 carrot peeled and sliced/ lobak merah dipotong bulat ✅4 snow peas/4 kacang cina ✅4 baby corn/4 jagung kecil ✅4 dried shiitake mushroom soaked in water/ cendawan shiitake ✅4 cloves of garlic/ 4 ulas bawang putih. ✅3 inch ginger/ 3 inci halia. ✅4 tablespoon vegetarian oyster sauce/ 4 sudu besar sos tiram vegetarian ✅1 cup water/ 1 cawan air ✅1 teaspoon corn flour/ 1 sudu kecil tepung jagung ✅Some oil for frying tofu/ minyak until goreng tauhu ✅Salt for taste/garam secukup rasa. ✅White Pepper to taste/lada putih secukup rasa ✅Sugar to taste/ Gula secukup rasa. ✅Spring Onion for garnishing/ Daun bawang utk dihias . . . #masak #cook #malaysia #kualalumpur #dapur #food #sedap #selangor #recipe #food #foodie #ilisulaimancooks #masakanilisulaiman #lapar #minum #tasty #resepi #kitchen #makan #eat #dishbyili #asianfoodrecipes #claypotrecipe #easyrecipes #malaysianfoodie #claypottofu #tofu #vegetarianrecipe

A post shared by Ili Sulaiman (@ilisulaiman) on Jul 17, 2019 at 12:00am PDT

Notes

Serve this along with some hot steaming rice and you’re good to go!

Keywords: Claypot Tofu

AsianChineseeasyhealthyMalaysianQuickTofuveganVegetarian
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