• Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel
 

Dish by Ili

Heart Of Malaysian Food
  • Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel

Dish by Ili

  • Home
  • Recipes
    • Malaysian
      • Malay
      • Chinese
      • Indian
      • Borneo
      • Peranakan
      • Portuguese
      • Fusion
    • Healthy
      • Vegan
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • PCOS
    • Festive
      • Eid
      • Ramadan
      • Chinese New Year
      • Diwali
      • Christmas
    • Western
    • Sweet
      • Asian
      • Western Sweet
  • Foodie
    • Kitchen Hacks
    • Restaurant Reviews
    • Top Picks
    • Travel Eats
  • Culture
    • Lifestyle
    • Fashion
    • Collaboration
  • Adventure
    • Explore
    • Travel

In Recipes, Chinese, Malaysian

Chili Pan Mee

September 2, 2019 Be first to comment

Chili Pan Mee Pin It
Jump to Recipe·Print Recipe
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chili Pan Mee


No reviews

  • Author: dishbyili
  • Total Time: 20 Minutes
  • Yield: 4 1x
Print Recipe
Pin Recipe

Description

Chili Pan Mee is a Malaysian favourite for Breakfast, lunch or even dinner!

Try out our version and let us know what you think!

Happy cooking and enjoy eating!

Click here for our Black Pepper Chicken Chop recipe


Ingredients

Scale

For Chicken Marinate:

400g of Mince Chicken

1 Tablespoon of Soy Sauce

1 Tablespoon of Oyster Sauce

1 Teaspoon of Vinegar

1 Teaspoon of Salt

1 Teaspoon of Pepper

1 Teaspoon of Brown Sugar

3 Cloves of Garlic, Minced

2 Tablespoons of AYA Real Food Karashi Bilis OR Chili Oil

1 Teaspoon of Cornflour

For Pan Mee:

Some Oil for Cooking

1 Packet of Fresh Pan Mee Noodles (for 4 people)

Some Pak Choy

4 Eggs, Poached

Extra AYA Real Food Karashi Bilis OR Chili Oil

Some Fried Anchovies


Instructions

  1. Firstly in a bowl, add in the minced chicken along with all the chicken marinate ingredients and mix well. Keep it aside and let it marinate for about an hour. The longer, the better the flavors.
  2. Then, in a large pan with just a little bit of oil, cook the minced chicken. Cook well, constantly stirring the chicken to break it up into pieces. Add some water if you don’t want it to be too dry.
  3. Once cooked, remove it from the heat and set aside.
  4. Then in a large pot, boil some water and cook the noodles for about 2-3 minutes or until cooked.
  5. Once cooked, separate the noodles into 4 individual bowls equally.
  6. Once noodles are cooked, poach 4 eggs, one a time. Once poached, set aside.
  7. Using the same boiling water, add the pak choy in and stir it around until it softens. Remove once cooked.
  8. To assemble the Chili Pan Mee, first add the poached egg onto the noodles, followed by the pak choy, 1 teaspoon of chili oil, the cooked mince chicken and some fried anchovies. Serve immediately.
  9. Before eating, make sure to break the egg and mix all the goodness together!

Notes

What makes a great pan mee is the chili oil and a perfectly poached egg. The egg adds extra creaminess to the noodles!

  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Category: Quick
  • Method: Easy
  • Cuisine: Asian

Keywords: Chili Pan Mee

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Don't forget to follow us across social media platforms! @ilisulaiman

AsianChili OilChineseeasyMalaysiannoodlesPan MeeQuick
Share

You may also like

View Post

Salmon Teriyaki Don

Thai Green Curry

View Post

Thai Green Curry

Bloody Malaysian Curry

View Post

Malaysian Chicken Curry

Lemon Chicken

View Post

Lemon Chicken

View Post

Nasi Lemak

Claypot Chicken Rice

View Post

Claypot Chicken Rice

View Post

Ayam Goreng Kunyit

Savoury Breakfast Oats

View Post

Savoury Breakfast Oats

Previous Post

Black Pepper Chicken Chop

In Recipes

Black Pepper Chicken Chop

View Post

Next Post

Lemon Chicken

In Recipes

Lemon Chicken

View Post

Instagram

Instagram did not return a 200.

Follow Me!

Instagram

Instagram did not return a 200.
Instagram did not return a 200.
  • ABOUT
  • Privacy Policy
  • FAQ
  • CONTACT

© 2023 Dish by Ili - All Rights Reserved.