Chili Beef Stir Fry
- Total Time: 8 Minutes
- Yield: 2-3 1x
Here we’ve made a Chili Beef Stir Fry using our very own Dish By Ili Artisanal Prawn Chili Oil!
Try this recipe for yourself and let us know what you think.
Click Here for our Chili Fried Chicken Recipe!
To be Marinated:
300g of Flank Beef, Thinly Sliced
4 Cloves of Garlic, Chopped
2 Tablespoons of Prawn Chili Oil
1 Tablespoon of Oyster Sauce
1 Tablespoon of Light Soy Sauce
1 Tablespoon of White Vinegar
1 Tablespoon of Cornflour
To Be Cooked:
4 Inches of Ginger, Sliced
12 Dried Chilies
2 Tablespoons of Oil
Chopped Spring Onions
- In a bowl, add in the beef and all the ingredients. Mix it well until it is fully and evenly coated. Let it marinate for a minimum of 30 minutes.
- When ready, heat up your wok with the oil. Once hot, stir fry the ginger and dried chilies until fragrant.
- Add in the marinated beef and stir fry for 1-2 minutes on very high heat.
- Once cooked, serve it and garnish with the chopped spring onions.
The longer you marinate, the better the flavors!
- Prep Time: 5 Minutes
- Cook Time: 2 Minutes
- Category: Quick
- Method: Easy
- Cuisine: Chinese
Keywords: Chili Beef Stir Fry