For The Serunding Udang

1. In a blender, blend the dried chilies, red onions, garlic and ginger to a smooth paste.
2. Remove the paste into a bowl and blend the dried prawns along with some water.
3. Then, in a pan, toast the grated coconut until golden. Make sure to constantly stir to avoid if from getting burnt.
4. Then, remove the coconut and set aside. In the same pan, add in a little bit of oil and fry up the blended paste.
5. Fry until the oil rises up, and add in the dried prawns. Add in some brown sugar and salt.
6. Pour in the toasted grated coconut and cook until it dries up and set aside.

For The Cauliflower Rice

1. Grate the cauliflower into fine bits and set aside.
2.  In a pan with a little bit of oil, fry up some finely chopped white onion until fragrant.
3. Then, add in the  grated cauliflower with salt and toss it in for 1 minutes. Remove from heat and set aside.
4. Once all the vegetables have been sliced thinly, add it into a big mixing bowl along with the cooked cauliflower rice. Mix it all up properly.
5. Serve immediately.