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Dish by Ili

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In Recipes, Healthy, Malay, Malaysian

Cauliflower Nasi Kerabu

June 27, 2019 Be first to comment

Cauliflower Nasi Kerabu Pin It
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Cauliflower Nasi Kerabu

Cauliflower Nasi Kerabu? Who would’ve thought!

Try this recipe out for yourself and let us know what you think!..

Pair this Nasi kerabu with our Duck Rendang !

 

  • Author: dishbyili
  • Prep Time: 15 Minutes
  • Cook Time: 1 Hour
  • Total Time: 1 Hour 15 Minutes
  • Yield: 4-6
  • Category: Healthy
  • Method: Intermidiate
  • Cuisine: Malaysian

Ingredients

 Blended Items (Serunding Udang)

10 dried Chilies, deseeded and soaked in hot water

2 Red Onions

6 Cloves of Garlic

2 Inches of Ginger

( Serunding Udang)

2 Cups of Grated Coconut

1 Cup of Dried Prawns, soaked in hot water

2 Tablespoons of Oil for Frying

1 Teaspoon of Salt

1 Tablespoon of Palm Sugar

For The Cauliflower Rice

1 Head of Cauliflower (about 600g)

1/2 White Onion, Chopped Finely

1 Teaspoon of Salt

For The Vegetables (Kerabu) All thinly sliced

1/4 Head of Cabbage

1 Japanese Cucumber

6 Long Beans/four angle beans

1 Cup of Laksa Leaves

4 Kaffir Lime Leaves

1 Torch Ginger Flower

Instructions

For The Serunding Udang

  1. In a blender, blend the dried chilies, red onions, garlic and ginger to a smooth paste.
  2. Remove the paste into a bowl and blend the dried prawns along with some water.
  3. Then, in a pan, toast the grated coconut until golden. Make sure to constantly stir to avoid if from getting burnt.
  4. Then, remove the coconut and set aside. In the same pan, add in a little bit of oil and fry up the blended paste.
  5. Fry until the oil rises up, and add in the dried prawns. Add in some brown sugar and salt.
  6. Pour in the toasted grated coconut and cook until it dries up and set aside.

For The Cauliflower Rice

  1. Grate the cauliflower into fine bits and set aside.
  2.  In a pan with a little bit of oil, fry up some finely chopped white onion until fragrant.
  3. Then, add in the  grated cauliflower with salt and toss it in for 1 minutes. Remove from heat and set aside.
  4. Once all the vegetables have been sliced thinly, add it into a big mixing bowl along with the cooked cauliflower rice. Mix it all up properly.
  5. Serve immediately.

 

Notes

When toasting the grated coconuts, make sure to always keep tossing it around to make sure it doesn’t burn.

Keywords: Cauliflower Kerabu

AsianeasyhealthyMalayMalaysianVegetables
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