Black Pepper Chicken Chop
We Malaysian’s love everything black pepper, and everything chicken chop!
So why not combine them both?
Try out our version of Black Pepper Chicken Chop served with a side of steamed veges and french fries. Happy cooking !
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minutes
- Yield: 2
- Category: Poultry
- Method: Intermidiate
- Cuisine: Western
Ingredients
For Chicken Chop:
2 Chicken Chops
1 Teaspoon of White Pepper
1 Teaspoon of Salt
1 Egg
For Flour Mixture:
1/2 Cup of Plain Flour
1/4 Cup of Rice Flour
1/4 Cup of Corn Flour
1 Teaspoon of White Pepper
1 Teaspoon of Salt
For Black Pepper Sauce:
1 Tablespoon of Butter
1 Onion, chopped
2 Tablespoons of Black Pepper
2 Tablespoons of White Pepper
2 Cups of Water
1 Teaspoon of Bovril/Marmite/Beef Stock Cube
1 Teaspoon of Brown Sugar
1 Teaspoon of Cornflour, mixed with 1/2 cup of water
Instructions
- Firstly, in a bowl, add in the chicken chop, white pepper, salt and egg. Mix well and set aside.
- Then, in another bowl, add in the flour, corn flour, rice flour, salt, pepper and mix well.
- With the chicken chop with marinated earlier, mix it with the flour mixture. Making sure everything is evenly coated.
- Then in a frying pan, heat up some oil and fry the chicken chops until they are fully cooked. Once cooked, set aside.
- In another sauce pan, add in the butter and melt. Then, throw in the chopped onions, and sautee until soften.
- Then, add in all the ingredients of the black pepper sauce except the corn flour mixture.
- Cook all the ingredients for about 2 minutes then add in the cornflour and water mixture. Slowly pour it in and let the sauce simmer for about 1-2 minutes or until it thickens.
- Once thick, remove the sauce from the heat and pour it over the chicken.
- Serve the chicken chop alongside some steam vegetables and french fries.
Notes
If you want to have the chicken brown evenly when frying, in the egg mixture, add in about 1 teaspoon of sugar and mix well.
Keywords: Black Pepper Chicken Chop
