Name: Black Pepper Chicken Chop
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Western
Ingredients: 2 Chicken Chops; 1 Teaspoon of White Pepper; 1 Teaspoon of Salt; 1 Egg; 1/2 Cup of Plain Flour; 1/4 Cup of Rice Flour; 1/4 Cup of Corn Flour; 1 Teaspoon of White Pepper; 1 Teaspoon of Salt; 1 Tablespoon of Butter; 1 Onion, chopped; 2 Tablespoons of Black Pepper; 2 Tablespoons of White Pepper; 2 Cups of Water; 1 Teaspoon of Bovril/Marmite/Beef Stock Cube; 1 Teaspoon of Brown Sugar; 1 Teaspoon of Cornflour, mixed with 1/2 cup of water

Black Pepper Chicken Chop

Author: dishbyili
Total Time: 20 Minutes
Yield: 2 1x

Print Recipe

Description

We Malaysian’s love everything black pepper, and everything chicken chop!

So why not combine them both?

Try out our version of Black Pepper Chicken Chop served with a side of steamed veges and french fries. Happy cooking !

Click Here to try our Nasi Goreng recipe

Ingredients

Scale

For Chicken Chop:

2 Chicken Chops

1 Teaspoon of White Pepper

1 Teaspoon of Salt

1 Egg

For Flour Mixture:

1/2 Cup of Plain Flour

1/4 Cup of Rice Flour

1/4 Cup of Corn Flour

1 Teaspoon of White Pepper

1 Teaspoon of Salt

For Black Pepper Sauce:

1 Tablespoon of Butter

1 Onion, chopped

2 Tablespoons of Black Pepper

2 Tablespoons of White Pepper

2 Cups of Water

1 Teaspoon of Bovril/Marmite/Beef Stock Cube

1 Teaspoon of Brown Sugar

1 Teaspoon of Cornflour, mixed with 1/2 cup of water

Instructions

Firstly, in a bowl, add in the chicken chop, white pepper, salt and egg. Mix well and set aside.
Then, in another bowl, add in the flour, corn flour, rice flour, salt, pepper and mix well.
With the chicken chop with marinated earlier, mix it with the flour mixture. Making sure everything is evenly coated.
Then in a frying pan, heat up some oil and fry the chicken chops until they are fully cooked. Once cooked, set aside.
In another sauce pan, add in the butter and melt. Then, throw in the chopped onions, and sautee until soften.
Then, add in all the ingredients of the black pepper sauce except the corn flour mixture.
Cook all the ingredients for about 2 minutes then add in the cornflour and water mixture. Slowly pour it in and let the sauce simmer for about 1-2 minutes or until it thickens.
Once thick, remove the sauce from the heat and pour it over the chicken.
Serve the chicken chop alongside some steam vegetables and french fries.

Notes

If you want to have the chicken brown evenly when frying, in the egg mixture, add in about 1 teaspoon of sugar and mix well.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Category: Poultry
Method: Intermidiate
Cuisine: Western

Keywords: Black Pepper Chicken Chop

Black Pepper Chicken Chop easy poultry Quick Western

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