Ayam Goreng Berempah
Ayam Goreng Berempah is a very famous dish amongst Malaysians. We usually have it as a side dish with our Nasi Lemak. It’s really good to eat on its own too!
You can usually find this at roadside stalls selling Nasi Lemak. The crispiness on the outside and juiciness on the inside is what gets to us. Try this recipe out for yourself and let us know. Let’s get cooking!
Click here, to try our Ayam Masak Merah Recipe
- Prep Time: 20 Minutes
- Cook Time: 1 Hour
- Total Time: 1 Hour 20 Minutes
- Yield: 6
- Category: Poultry
- Method: Intermidiate
- Cuisine: Malaysian
Ingredients
6 Chicken wings
4 Shallots
2 Cloves of garlic
2 Chilies
1cm of Ginger
1 Tablespoon of curry powder
1 Teaspoon of turmeric powder
A handful of curry leaves
1 Tablespoon of corn flour
1 Tablespoon of salt
4 Cups of vegetable oil for frying
Instructions
1) In a blender blitz together shallots, garlic, chilies and ginger
2) In a bowl, add in chicken wings, ground up ingredients, curry leaves, curry powder, turmeric powder, corn flour and salt and marinate for at least 30 minutes
3) In a wok add in oil and fry chicken for 3 minutes on each side until golden brown
Notes
To make sure your chicken is fully cooked, poke it with a toothpick up to the bone. If white liquid comes out, it’s ready and cooked. If red liquid comes out, it’s still a little raw, so give it more time to cook.
Keywords: Ayam Goreng Berempah
