Author: dishbyili

Pumpkin Curry
Recipe

Pumpkin Curry

How to pick the perfect pumpkin? For Sweet pumpkin look for a brown knob with sap (brown caramel type crystals) that form at the knob. For savory pumpkin, it's best to pick a knob that is green.

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Behind The Scenes: Inspired by Anna Olson

Over the weekend, I got to hang out, cook with and eat with Anna Olson (yes! you can scream, like I did when I found out I was going to shoot with her). Now to give you a bit of perspective to how great of a chef/host/person this women is, here are her credentials: 1) She...

Popiah Goreng (Vegetable Spring Roll)
Recipe

Popiah Goreng (Vegetable Spring Roll)

I  love making popiah in large batches and then freezing them on a tray (so they don't stick together) before placing them in zip lock bags in groups of 10. Once frozen they can last up to 6 months and all you need to do is just remove it from the freezer and fry them in some hot oil. It's a perfect snack to have ready for the weekend when my family comes over for tea.

How To Keep Fresh Ingredients Fresh
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How To Keep Fresh Ingredients Fresh

Fresh ingredients are great to have on a daily basis but due to work and other commitments, sometimes, we just don’t have the time to head to the market everyday to but fresh food so we rely completely on our fridge and freezer to do the keeping for us because it is, convenient! So here...