What is Hari Raya without Lemang?! Lemang is a traditional Malay dish made up of glutinous rice, coconut milk and salt. It is cooked in a hollowed bamboo stick lined with banana leaves, in order to prevent the rice from sticking to the bamboo. It is often eaten with curries and meat dishes like Chicken...
Sambal Ikan Bilis is one of the most popular dish here in Malaysia. We usually have it with our Nasi Lemak, Lontong and even with a slice of bread. It's so good it can be eaten with almost anything!
Ayam Masak Merah with a twist (meaning using fresh lemongrass and kaffir lime leaves) this recipe is all about enjoying that familiar special dish but with a slight fresh twang to it. Fresh Chicken should never ever smell. Best kept in a cool fridge and patted down dry with a sprinkle of salt.
This Salted Egg Chicken recipe is so good it'll make you hungry just thinking about it! Check it out and try it for yourself!
This delicious Sambal Tumis Udang is full of flavor! You could even add in some petai if you'd like. This dish is best served with Steamed Rice or as a side dish with your Nasi Lemak. You hungry yet?
This quick and easy recipe is best served hot with a side of steam rice and sambal belacan ! Yum!
This Braised Chicken with Lemon & Thyme is the perfect meal to make for your family dinner. Best served with a side of roasted potatoes and salad.
This Sweet Potato Crisps snack is the perfect healthy snack option for when you want to munch on something! Add Cayenne Pepper if you need that extra spice in your life 😉
This spicy baked chicken wings is amazing ! Great for when you want to snack on something. Have it with blue cheese dressing to complete it!
This quick and easy Rendang Lecah is full of flavour and creaminess from the coconut milk. Best to be enjoyed with your whole family or during an open house !