Paprik is a favourite amongst us Malaysians when we are ordering food at any Malay stalls.
So here we’ve made our rendition of Paprik with Sardine instead. And trust us when we say it’s even better!
Try this recipe out for yourself and let us know what you think.
Click Here to try our Sardine Fried Rice
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 Minutes
- Yield: 2-3
- Category: Quick
- Method: Easy
- Cuisine: Malaysian
Ingredients
1 Tablespoon of Oil
3 Cloves of Garlic, Crushed
2 Sticks of Lemongrass, Crushed at stem
1 Inch of Young Ginger, Sliced
3 Birds Eye Chili, cut into half
4-5 Kafir Lime Leaves
1 Tablespoon of Blended Cili Paste
1 Tablespoon of Oyster Sauce
1 Tablespoon of Apple Cider Vinegar
1 Tin of Sardine in Tomato Sauce
1/2 Cup of Carrot, Sliced
1/2 Cup of Long Beans, Sliced
1/2 Cup of Cauliflower Florets
1/2 Holland Onion, Sliced
Some Water
Salt and Sugar To Taste
Instructions
1. In a wok, heat up the oil and throw in the garlic, ginger, lemongrass, chili and kafir lime leaves. Lightly stir fry it for a few minutes until fragrant. Then add in the cili paste and cook it for about 2 minutes.
2. Then, throw in the carrots and mix before adding in the oyster sauce.
3. Next, add in the long beans and cauliflower along with the apple cider vinegar and the tomato sauce from the sardine. Stir it around for 1-2 minutes.
4. Add in the onions and the sardine along with some water. Let it simmer for abour 2-4 minutes over medium heat.
5. Lastly, season it with some salt and sugar and mix well.
6. Once the vegetables are cooked. Turn off the heat and plate the dish.
7. Serve immediately with some hot rice.
Notes
You can choose to squeeze in some lime too for that extra burst of flavour!
Keywords: Sardine Paprik
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