FOR THE LOVE OF FOOD
Ili Sulaiman’s Cookbook
We can’t keep calm because Ili Sulaiman’s FIRST ever cookbook is out (!!!) Jam packed with her best home-cooked recipes, these hearty dishes are created with great thoughts and love. In Her World magazine’s words, it IS scrumdiddlyumptious.
You can get it at RM15 from any bookstore that sells Her World Magazines, or you can click here to buy your digital copy of this cookbook.
East London Butter Chicken with Rice
DISH of the month. After popular demand, we are thrilled to share Ili Sulaiman’s winning dish – the creamy Butter Chicken! The best you will ever have. This recipe is quick, easy and perfect for a dinner for two.
‘Tis the season to eat Pumpkins!
Tom Yum Lasagne
Who would have thought that Thailand’s bold Tom Yum taste could go so well with Italy’s classic Lasagne dish? Interestingly, the four balanced tastes, salty, sour, sweet and spicy typical of Thai cuisine lace the luscious heartiness of the meaty bechamel sauce in this dish. Additionally, key Thai aromatic herbs like lemon grass, galingale and kaffir lime leaves provide that lifting aroma. Above all, you and your guests will be going “Yum!” for your Tom Yum Lasagne…
Discover inspiring interviews, behind the scene reflections and all things related to life as a foodie.
Learn the art of hassle-free cooking with our wide array of delicious recipes that fits a variety of palates.
Explore kitchen hacks, creative how to’s and quick fixes to experiment with at your home kitchen.
By the sea with Ili showcases some of the freshest seafood one can get and cooked in various different ways.
Home Cooked Malaysia looks at simple and easy Malaysian home cooked recipes that are replicable at home.
Family feast are perfect meals to accompany or be the main star attraction for any get together.