DISH BY ILI

FOR THE FOODIES AT HEART

FOR THE LOVE OF FOOD

Ili Sulaiman’s Cookbook

We can’t keep calm because Ili Sulaiman’s FIRST ever cookbook is out (!!!) Jam packed with her best home-cooked recipes, these hearty dishes are created with great thoughts and love. In Her World magazine’s words, it IS scrumdiddlyumptious.

You can get it at RM15 from any bookstore that sells Her World Magazines, or you can click here to buy your digital copy of this cookbook.

Additionally, Dish By Ili will be giving out 2 exclusively signed copies of this book to our selected followers on Instagram and Facebook. Follow us there to find out how to win the book!

FEATURED RECIPES

East London Butter Chicken with Rice

DISH of the month. After popular demand, we are thrilled to share Ili Sulaiman’s winning dish – the creamy Butter Chicken! The best you will ever have. This recipe is quick, easy and perfect for a dinner for two.

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Top 5 Chicken Recipes to Cook for Merdeka & Raya Haji Celebration

Dear Chicken Lovers all over the world! Here are my top 5 Malaysian Chicken Recipes that you need to cook during the celebration of Hari Raya Aidiladha and our country’s Independence weekend. These 5 chicken dishes are significant as most Malaysians love chicken (yes, we do!). Also, these are the dishes that express Malaysian’s food culture at its best. Trust me, your family and friends will love you (more) for this. You can thank me later!

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Sup Tulang

Sup Tulang (also known as Beef Ribs Soup) is a traditional Malaysian dish consisting of bones, Oxtail and all sorts of spices. While the soup can also be made with chicken, or even oxtail, I am of the opinion that beef is far more suited to this taste. This dish can be found in many restaurants, or stalls all around Malaysia. This Sup Tulang is a homey, hearty fare at its finest. hit the link to bookmark this recipe now!

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