FOR THE LOVE OF FOOD
Ili Sulaiman’s Cookbook
We can’t keep calm because Ili Sulaiman’s FIRST ever cookbook is out (!!!) Jam packed with her best home-cooked recipes, these hearty dishes are created with great thoughts and love. In Her World magazine’s words, it IS scrumdiddlyumptious.
You can get it at RM15 from any bookstore that sells Her World Magazines, or you can click here to buy your digital copy of this cookbook.
East London Butter Chicken with Rice
DISH of the month. After popular demand, we are thrilled to share Ili Sulaiman’s winning dish – the creamy Butter Chicken! The best you will ever have. This recipe is quick, easy and perfect for a dinner for two.
‘Tis the season to eat Durian!
There are so many ways to eat Durians: like this Pengat Durian dish Ili made. SO so good, we kept going back for more! So we are sharing with you this easy recipe here. Pengat Durian is a traditional Malay dessert made up of Durian Pulp, Coconut Milk, Pandan and Gula Melaka. This dessert is usually eaten with a side of steamed Bun or Pulut also known as Glutinous Rice. The best thing about this dessert is that you could use it with any Durian. No fuss, super easy and tasty!
Nyonya Fried Noodles “Ho Chiak!”
The Nyonya or Peranakan ladies typically serve this fried noodles dish during family gatherings and special occasions. The Nyonya kitchen chef will proudly carry to the dining table, a large platter of freshly fried noodles garnished with hard boiled eggs. A side accompaniment usually consists of freshly pounded sambal belacan and calamansi limes. Adults and children wait, anxiously but quietly to dig in. “Ho Chiak!” they will exclaim, much to delight of the Nyonya. Distinct ingredients of Malay and Chinese races marry in Peranakan cuisine, resulting in its own captivating taste.
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