Ili Sulaiman’s Cookbook

We can’t keep calm because Ili Sulaiman’s FIRST ever cookbook is out (!!!) Jam packed with her best home-cooked recipes, these hearty dishes are created with great thoughts and love. In Her World magazine’s words, it IS scrumdiddlyumptious.

You can get it at RM15 from any bookstore that sells Her World Magazines, or you can click here to buy your digital copy of this cookbook.

Additionally, Dish By Ili will be giving out 2 exclusively signed copies of this book to our selected followers on Instagram and Facebook. Follow us there to find out how to win the book!

Penang Style Char Kway Teow

Penang Style Char Kway Teow is a classic Malaysian simple and quick fried noodle. It is one of our nations favorite noodle dishes and you can now cook it in your very own home. The ‘Char’ means to fry and ‘Kway Teow’ refers to the noodle. All you need is a good wok that heats up quickly and retains the heat and a few fresh ingredients and you may indulge in the best meal ever.

Marinated Lamb Chops

Walked in the kitchen. Walked out 20 mins later with this. Viola! Marinated lamb chops, my favourite way of making them. These lamb chops are super duper easy to make but so full of flavour! You could even have it with a side of sautéed vegetables and mash potatoes for dinner. You can’t go wrong with this!

Apam Balik

Apam Balik is a sweet pancake also known as Turnover Pancake in English that consists of crushed peanut granules and sweetcorn kernels. To achieve a crispier outer shell consistency of Apam Balik, you could opt to use 1/2 Cup of Self Raising Flour + 1/2 Cup of Rice Flour instead.